The Public Purse

Name: The Public Purse
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Egg White; 15 ml Simple Syrup; 21 drops Peychaud's Bitters; 30 ml Damson Gin Liqueur, Averell Averell; 1 twst Orange Peel; 23 ml Lime Juice; 30 ml Gin; 4 ml Crème de Violette

A shaken gin sour with a silky egg-white body, tart lime and dark plum fruit from Averell damson gin liqueur, with a floral touch of crème de violette and Peychaud's.

Similar names: Public Enemy No.1

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Creamy

Floral

Herbal