The Prodigal Son

Name: The Prodigal Son
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 6 drops Bittermens; 45 ml Bourbon; 1 twst Orange Peel; 15 ml Mezcal; 15 ml Sweet Vermouth; 15 ml Pedro XiméNez Sherry

A rich, stirred drink: bourbon with sweet vermouth and Pedro Ximénez sherry for dark, raisiny sweetness, a little mezcal smoke, and Angostura and Bittermens bitters to dry it out.

Method