The Preston-Baker
🥄0
Stir Gin, Rhum Agricole, Dry Vermouth, CrèMe De Banane with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
Preferably a London Dry
8 ml
1 twst
As garnish
23 ml
15 ml
Blanc
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by twisting a lemon peel over the drink before dropping it in.