The Preston-Baker
0
A dry, gin-led stirred drink with dry vermouth, rhum agricole and a small measure of banana liqueur, finished with orange bitters and a lemon twist. The banana stays in the background rather than leading the flavour.
Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
Preferably a London Dry
8 ml
1 twst
As garnish
23 ml
15 ml
Blanc
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by twisting a lemon peel over the drink before dropping it in.