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The Powhatan

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A shaken rye drink with a clear ginger kick from both ginger liqueur and ginger slices, layered with Angostura, orange and Peychaud's bitters. Orange and a little triple sec keep it bright, and it is served in a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/9
Angostura Bitters
1⁄2 tsp
Orange Bitters
1⁄2 tsp
Peychaud's Bitters
1⁄4 tsp
Luxardo
1
minimal syrup
Rye Whiskey
41 ml
or Bourbon
Orange
1⁄2 sli
open backwards, gently muddled
Ginger
2 sli
or Jar well drained
Triple Sec
8 ml
Ginger Liqueur
15 ml
or Domaine de Canton
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Soak the ginger and lightly crush the cherry using a dash of bitters in an Old Fashioned glass.
  2. Combine all liquids in a shaker with fresh ice, give it a gentle stir or short shake for about 15 to 20 seconds.
  3. Pour over a single large cube into your serving glass.

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