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The Powder Alarm

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A dark, bittersweet drink of porter, coffee and two rums, with Madeira adding a nutty, raisiny edge. Rich and roasty, and stronger than the beer suggests.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/5
30 ml
30 ml
Cold brew concentrate
Bell's, Tadcaster, or Left Hand rec'd
15 ml
Bual 10-year "medium rich"
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Pour the Rum, Coffee, Overproof Rum and Madeira into the glass.
  2. Add the Porter Beer in a quick, forceful pour so it foams up.
  3. Give it one quick stir and serve at once.

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