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Shake Gin, Aperol, Dry Vermouth, Campari with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 dash
Gin
45 ml
Four Pillars Bloody Shiraz Gin
Salt Rim
1 pinch
Himalayan Pink Rock Salt
Lime Juice
15 ml
Aperol
30 ml
Campari
15 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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