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Gin, Aperol and Campari shaken with dry vermouth, lime juice and Angostura bitters, served in a coupe with a salt rim. Bitter and citrusy, with the salt sharpening the edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
45 ml
Four Pillars Bloody Shiraz Gin
1 pinch
Himalayan Pink Rock Salt
15 ml
30 ml
15 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.