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The Pontchartrain

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Stirred bourbon with port, grenadine and Peychaud's bitters, served in an absinthe-rinsed coupe. A little lemon juice keeps the sweetness in check.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
15 ml
Homemade
Peychaud's Bitters
2 dash
Bourbon
45 ml
Lemon Juice
1 tsp
Absinthe
1 rinse
Port Wine
30 ml
10 years
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them with ice for two minutes.
  2. Strain the mixture into an absinthe-rinsed coupe glass.
  3. Garnish with a lemon twist.

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