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The PNB

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A tall, easy-drinking passion fruit drink on spiced rum. The fruit, syrup and liqueur give a tropical sweetness, and the soda and bitters keep it light and dry.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Passion Fruit Syrup
1.25 cl
Angostura Bitters
2 drops
Passion Fruit
2.5 cl
Spiced Rum
6 cl
Club Soda
1
Passoã Liqueur
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the spiced rum, passion fruit syrup, Passoã, passion fruit and Angostura bitters into a highball glass.
  2. Fill the glass with ice.
  3. Top with club soda.
  4. Stir to combine.
  5. Garnish with a sprig of mint.

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