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The Petunia

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Gin, cognac VSOP, grapefruit juice and Yellow Chartreuse are shaken with absinthe and Peychaud's bitters and garnished with mint, giving a tart, herbal drink with a note of anise.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
Peychaud's Bitters
2 dash
Butterfly Pea Powder (See Note)
1 tsp
see note
Gin
30 ml
Mint (Garnish)
1 spg
garnish
Grapefruit Juice
30 ml
Absinthe
2 dash
Yellow Chartreuse
15 ml
Cognac VSOP
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Wrap the mint sprig around the base of a Nick & Nora glass.
  2. Combine the remaining ingredients in a shaker, then agitate vigorously with ice.
  3. Strain the mixture through a fine mesh sieve into the prepared glass.

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