The Persimmon
🥃0
Shake Persimmon (Wash And Cut Into Large Chunks, Remove Greens), Cognac, Triple Sec, Gran Classico with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 splash
1:1
wash and cut into large chunks, remove greens
45 ml
I used Masion Rouge, but any will do
23 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mash the persimmon pieces.
- Combine the remaining ingredients with ice and shake vigorously.
- Strain twice into a serving glass that is not filled with ice.
- Do not garnish.