The Persimmon
0
Shaken cognac with triple sec and lemon juice, a splash of simple syrup and Gran Classico for a bitter edge. Persimmon chunks give it fruity body.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 splash
1:1
wash and cut into large chunks, remove greens
45 ml
I used Masion Rouge, but any will do
23 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mash the persimmon pieces.
- Combine the remaining ingredients with ice and shake vigorously.
- Strain twice into a serving glass that is not filled with ice.
- Do not garnish.