The Persecuted Gentleman

Name: The Persecuted Gentleman
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Agave Syrup; 2 dash Orange Bitters; 45 ml Rye Whiskey; 15 ml Brandy; 15 ml Fernet Branca; 15 ml Cynar

Rye whiskey and brandy lightly sweetened with agave, then pushed in a bitter, herbal direction by Fernet Branca and Cynar. Stirred and served on the rocks; created by Ramona Shah at Stoddard's in Boston in 2013.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Spicy

Strong