The Peary Sour
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A shaken vodka sour with pear eau de vie, lemon and honey, softened by egg white and orgeat. Orange bitters and a lemon twist keep it bright.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
15 ml
15 ml
3 dash
30 ml
1 twst
as garnish
23 ml
30 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake egg whites or aquafaba initially.
- Next, shake with ice.
- Pour through a strainer into an old fashioned glass containing a fresh ice cube.
- Squeeze lemon peel over the drink for aroma, then use it as a garnish.
- Sprinkle Angostura bitters onto the foam and embellish further if desired.