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The Passion of the Negroni

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A Negroni where passion fruit liqueur adds a tropical, juicy note to the usual bitter-sweet balance of gin, Campari and sweet vermouth. Lime oils on top keep it bright.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Campari
3 cl
Sweet Vermouth
1.5 cl
Passoã Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, Campari, sweet vermouth and Passoã to a mixing glass with ice.
  2. Stir until well chilled and slightly diluted.
  3. Strain into a rocks glass over one large piece of ice.
  4. Squeeze the lime peel over the drink to release its oils, then drop it in.

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