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The Passion

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Tart and spicy, with passion fruit and carrot juice up front and cinnamon syrup rounding off the sharpness of lime and apple cider vinegar. Rhum agricole gives a grassy, earthy base, a little Scotch adds depth, and the jalapeño leaves a gentle heat.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the Scotch, rhum agricole, lime juice, cinnamon syrup, passion fruit, carrot juice, apple cider vinegar, Angostura bitters and the jalapeño slice to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Serve without garnish.

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