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The Pascoe

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Gin shaken with dry sherry, maraschino liqueur and egg white, with a little crème de cacao and pineapple. Silky and dry, with a hint of fruit and sweetness.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Instructions

  1. Muddle all ingredients minus the egg white in a shaker.
  2. Add ice and the egg white, then shake well.
  3. Strain twice into a cold martini glass.
  4. Top off with a slender slice of pineapple as a garnish.

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