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The Outlander

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A short, bittersweet drink where vermouth, herbal Chartreuse and a little scotch come together. Dark and aromatic, with a gentle smokiness underneath.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Fill a mixing glass with ice.
  2. Pour in the Punt e Mes, Green Chartreuse and scotch.
  3. Stir until the outside of the glass is cold and the drink has diluted slightly.
  4. Strain into a rocks glass.
  5. Garnish with a Luxardo Maraschino cherry.

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