The Outcider
0
A batch recipe with bourbon and tea as the base, cider adding a touch of fruit and cinnamon sticks adding spice. Angostura and orange bitters and orange peel round it off.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
12 dash
12 dash
360 ml
24 twst
2" each
540 ml
rooibos, strong
180 ml
boiled
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Warm all components thoroughly and pour into a ceramic bowl for serving.