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The Outcider

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A batch recipe with bourbon and tea as the base, cider adding a touch of fruit and cinnamon sticks adding spice. Angostura and orange bitters and orange peel round it off.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Warm

Ingredients

Servings:
1
Your bar: 0/7
360 ml
2" each
540 ml
rooibos, strong
180 ml
boiled
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Warm all components thoroughly and pour into a ceramic bowl for serving.

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