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The Osborn

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Gin shaken with lime juice, pineapple, cucumber and jalapeño, then finished with ginger beer. Fresh and fruity with a spicy kick.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Jalapeño
1 sli
Gin
60 ml
Cucumber
1 sli
as garnish
Pineapple
2 sli
Ginger Beer
30 ml
to top
Lime Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush two one-inch pieces of pineapple and one to three jalapeño slices in a shaker.
  2. Pour in gin, lime juice, and simple syrup, then shake well.
  3. Strain twice into a tumbler filled with ice.
  4. Top off with ginger beer and garnish with a cucumber slice.

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