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Stir Genever, Gran Classico, Dry Vermouth, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Genever
30 ml
Grapefruit Peel
1 twst
as garnish
Dry Vermouth
30 ml
Gran Classico
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them over ice.
  2. Pour the mixture through a strainer into a rocks glass.
  3. Finish by twisting a grapefruit peel above the drink.

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