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The Old Pueblo

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A shaken highball with reposado tequila and mezcal sharing the base, lime and triple sec for sourness, and a little prickly pear syrup for fruit. Smoky, tart and lightly sweet.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Prickly Pear Syrup, Cheri'S Desert Harvest Cheri'S Desert Harvest
8 ml
Tequila Reposado
30 ml
Lime Juice
30 ml
Mezcal
30 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rub the rim of a glass with smoked salt, preferably black Mexican.
  2. Combine all ingredients in a shaker and shake well.
  3. Pour directly into a Collins glass without straining.
  4. Float 2 to 3 dashes of Bitterman’s Mole Bitters on top.

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