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The Necromancer

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Gin, triple sec, dry vermouth and absinthe make a dry, herbal drink with a floral edge from the crème de violette. Lemon juice poured on at the end sharpens the sip and shifts the colour in the glass.

Similar names: Mexican Necromancer, Necromancer, Necromancer (Vince Bright)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Gin
20 ml
Empress 1908 Indigo
Lemon Juice
20 ml
Absinthe
20 ml
Triple Sec
20 ml
Dry Vermouth
20 ml
Crème de Violette
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice and add the gin, triple sec, dry vermouth, absinthe and crème de violette. Leave the lemon juice out for now.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Pour the lemon juice slowly over the surface and watch the colour change.

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