The Necromancer
🥃0
Shake Gin, Triple Sec, Dry Vermouth, Absinthe with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
20 ml
Empress 1908 Indigo
20 ml
20 ml
20 ml
20 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Pack a cocktail shaker with ice cubes, then add gin, triple sec, vermouth, absinthe, and crème de violette.
- Agitate vigorously until well chilled.
- Strain the mixture into a cold coupe glass.
- Gently pour lemon juice on top to cause an enchanting color shift.
- Decorate your drink with either a lavender sprig or a few blueberries for a touch of elegance.