ShookdLog in

The Necromancer

🥃
0

Shake Gin, Triple Sec, Dry Vermouth, Absinthe with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
20 ml
Empress 1908 Indigo
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Pack a cocktail shaker with ice cubes, then add gin, triple sec, vermouth, absinthe, and crème de violette.
  2. Agitate vigorously until well chilled.
  3. Strain the mixture into a cold coupe glass.
  4. Gently pour lemon juice on top to cause an enchanting color shift.
  5. Decorate your drink with either a lavender sprig or a few blueberries for a touch of elegance.

Share