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The Moops

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A spirit-forward, bitter-herbal sip: spicy rye leads, dry vermouth keeps it lean, and the amaro adds a bittersweet depth. A little apricot brandy and a few drops of Angostura round the edges with a hint of stone fruit and spice.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
6 drops
Rye Whiskey
38 ml
Dry Vermouth
23 ml
Apricot Brandy
1 tsp
Amaro
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, dry vermouth, amaro, apricot brandy and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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