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The Montford

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A dry, herbal stirred drink built on gin, with Lillet Blanc and amber vermouth adding soft sweetness and a hint of spice. Angostura bitters keep it dry, and the lemon zest adds a fresh finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
6 cl
Lillet Blanc
2.25 cl
Ambre/Amber Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the gin, amber vermouth, Lillet Blanc and Angostura bitters into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and add it as garnish.

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