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The Mojo

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Stir Bourbon, Dry Sake, Cinnamon Syrup, Averna with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Herbal
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
15 ml
infused with a pinch of saffron
Bourbon
45 ml
or other wheated bourbon
Vanilla Extract
2 drops
Mint
1 lf
as garnish
Averna
15 ml
Dry Sake
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients over ice and stir.
  2. Strain into a chilled glass.
  3. Garnish with either a mint leaf or an orange twist.

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