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The Modern Whisky Sour

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A bourbon sour with lemon and lime juice, a little sugar and two kinds of bitters. Sharp and citrusy up front, with warm oak and spice behind it.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
3 dash
Bourbon
6 cl
Lime Juice
1 cl
Lemon Juice
2 cl
Orange Bitters
8 drops
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the lemon juice, lime juice, simple syrup, bourbon, Angostura bitters and orange bitters.
  3. Stir until well mixed and cold.
  4. Garnish with a dried lemon slice.

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