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The Minton

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Gin stirred with sweet vermouth, Aperol, Cynar and orange bitters. Bittersweet and herbal, with orange from the Aperol and gin as the backbone, by Kaleb Cribb at Farm 255 in Georgia.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a coupe.
  4. Flame an orange peel and garnish the drink.

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