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The Minton

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Stir Gin, Sweet Vermouth, Cynar, Aperol with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
3 dash
Gin
45 ml
Aperol
15 ml
Sweet Vermouth
30 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a coupe.
  4. Flame an orange peel and garnish the drink.

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