The Minton
0
Gin stirred with sweet vermouth, Aperol, Cynar and orange bitters. Bittersweet and herbal, with orange from the Aperol and gin as the backbone, by Kaleb Cribb at Farm 255 in Georgia.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a mixing glass.
- Stir well.
- Strain into a coupe.
- Flame an orange peel and garnish the drink.