The Mid-City

Name: The Mid-City
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 6 drops Angostura Bitters; 2 dash Peychaud's Bitters; 30 ml Rye Whiskey; 30 ml Cognac; 15 ml Kahlúa; 30 ml Sweet Vermouth

Rye whiskey and cognac stirred with sweet vermouth and a little Kahlúa, then spiced with Angostura and Peychaud's bitters. Boozy and dark, with coffee sweetness and a spicy finish.