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The Mid-City

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Stir Rye Whiskey, Cognac, Sweet Vermouth, Kahlúa with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
6 drops
Peychaud's Bitters
2 dash
Rye Whiskey
30 ml
Cognac
30 ml
Kahlúa
15 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass
  2. Stir well
  3. Pour over ice in a rocks glass
  4. Garnish with a lemon peel twist

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