The Mexico City Sour

Name: The Mexico City Sour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Orgeat; 30 ml Amargo-Vallet; 15 ml Mezcal; 23 ml Lemon Juice

A shaken sour where lemon juice and orgeat get a smoky lift from mezcal and a bitter backbone from Amargo-Vallet. Sweet, tart and bitter in one glass.

Method