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The Mahatma

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A tart and lightly sweet bourbon sour. Lime and grenadine carry the whiskey, Peychaud's adds anise and cherry notes, and the dried roses and thyme give a floral, herbal scent.

Method
Shaken
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Grenadine Syrup
23 ml
Hibiscus infused
Bourbon
60 ml
preferably Bulleit bourbon
Sprig Of Thyme(optional)
1
Dried Roses(optional)
1
Lime Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, lime juice, grenadine syrup and Peychaud's bitters to a shaker filled with ice.
  3. Shake hard for about 10 seconds.
  4. Double strain into the coupe.
  5. Garnish with dried roses and a sprig of thyme.

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