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The Madhätten

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A shaken rye drink with cherry liqueur and a spiced pear syrup. Rye gives spice and backbone, the cherry adds dark sweetness and the pear brings a soft autumn note.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Rye Whiskey
6 cl
Cherry Heering
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Put the Cherry Heering, rye whiskey and 3 cl housemade spiced pear syrup in a shaker with ice.
  2. Shake hard for 10 to 20 seconds.
  3. Double strain into a rocks glass over one large block of ice.
  4. Fan three pear wedges, dust them with freshly ground cinnamon, and skewer them with a Luxardo cherry on a bamboo pick.
  5. Lay the pick across the glass.

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