The Lorraine Sour
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A sour of mirabelle eau-de-vie with lemon, orgeat and Earl Grey tea syrup, shaken with egg white and tarragon for a silky, fruity and herbal drink. Served in a coupe.
Similar names: Lorraine, Lorraine (by Joe Gilmore), The Divine Lorraine
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
15 ml
see notes
4 lf
26 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Whisk the egg white separately until frothy and creamy.
- Add all other ingredients to the mixture,
- then fill a shaker with ice.
- Securely cap the shaker and shake vigorously for a short time.
- Double strain the contents into a chilled coupe.
- Finish by garnishing with a trimmed tarragon sprig.