The Long Stem Rose

Name: The Long Stem Rose
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3⁄4 tsp Angostura Bitters; 3⁄4 tsp Orange Bitters; 3⁄4 tsp Peychaud's Bitters; 8 ml Orange Blossom Water; 3⁄4 tsp Peach Bitters; 15 ml St-Germain; 1 twst Lemon Twist; 60 ml Sparkling White Wine

A light, floral drink of sparkling white wine with St-Germain and orange blossom water, flavoured with Angostura, orange, Peychaud's and peach bitters and a lemon twist. Served in a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Refreshing