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Stir Apple Brandy, St-Germain, Angostura Bitters, Champagne with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Apple Brandy
23 ml
St-Germain
23 ml
Champagne
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix everything but the champagne in a mixing glass filled with ice cubes, stirring well.
  2. Pour this mixture through a strainer into a coupe.
  3. Top off with champagne.
  4. Finish by sprinkling grated nutmeg on top.

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