The Lizzie Asher
0
A tall, shaken pisco sour with ginger beer for spice and fizz, and egg white for a soft, silky texture. Apricot brandy and Crème Yvette add fruit and sweetness to the lemon.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
60 ml
60 ml
30 ml
15 ml
3 Rothman & Winter:1 Marie Brizard Apry
15 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine the ingredients without ice
- Shake well
- Add ice and shake again
- Strain into a highball glass
- Top up with ginger beer
- Garnish with an orange twist