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The Lizzie Asher

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Shake Pisco, Lemon Juice, Apricot Brandy, CrèMe Yvette with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Pisco
60 ml
Ginger Beer
60 ml
Lemon Juice
30 ml
Apricot Brandy
15 ml
3 Rothman & Winter:1 Marie Brizard Apry
CrèMe Yvette
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Combine the ingredients without ice
  2. Shake well
  3. Add ice and shake again
  4. Strain into a highball glass
  5. Top up with ginger beer
  6. Garnish with an orange twist

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