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The Little Sparrow

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Stir Apple Brandy, Sweet Vermouth, St-Germain, Apple Brandy with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Floral
Fruity
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Apple Brandy
60 ml
St-Germain
15 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass
  2. Stir
  3. Pour into a coupe
  4. Garnish with a lemon peel

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