The Leong
0
Gin and sloe gin shaken with lime and lemon juice make a tart, fruity body, while Aperol, a dash of absinthe and mint add bittersweet and herbal notes. Served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
2 tsp
30 ml
1 dash
leaves
15 ml
15 ml
30 ml
Four Pillars Christmas Gin
1 dash
2 tsp
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine everything including ice in a shaker and shake intensely.
- Pour the mixture through a strainer into a cold coupe.
- Finish by placing a mint leaf on top as a garnish.