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The Leong

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Shake Sloe Gin, Gin, Aperol, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/9
30 ml
Four Pillars Christmas Gin
1 dash
2 tsp
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything including ice in a shaker and shake intensely.
  2. Pour the mixture through a strainer into a cold coupe.
  3. Finish by placing a mint leaf on top as a garnish.

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