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The Lennox

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Dark rum rounded out with sweet Pedro Ximénez sherry, sharpened by lemon and spiced with pimento bitters. The egg white gives it a silky body and a pale foam.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Pimento Bitters
2 dash
Dark Rum
6 cl
Lemon Juice
1.5 cl
Pedro XiméNez Sherry
1.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, Pedro Ximénez sherry, egg white, pimento bitters and dark rum to a shaker with ice.
  3. Shake hard until the shaker is very cold.
  4. Strain into the coupe.
  5. Garnish with a lemon zest twist.

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