ShookdLog in

The Lemon Peel

0

A tall gin sour with grapefruit, lemon and limoncello for a bright citrus lift. Herbal Strega and a dash of bitters add depth, and the sage on top adds an earthy scent.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
0.75 cl
Angostura Bitters
1 dash
Limoncello
1.5 cl
Gin
4.5 cl
Grapefruit Juice
2.25 cl
Lemon Juice
2.25 cl
Liquore Strega
0.75 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Fill a highball glass with ice.
  2. Add the grapefruit juice, Angostura bitters, Strega, gin, limoncello, lemon juice and simple syrup to a shaker filled with ice.
  3. Shake well.
  4. Strain into the ice-filled glass.
  5. Garnish with a sprig of sage.

Share