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The Kumquerant

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A gin sour-style drink with fresh kumquat, whose citrus peel gives bitterness and aroma. Picon Amer and sweet vermouth add a bittersweet, herbal depth.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.5 cl
Kumquats
1
Picon Amer
1.5 cl
Gin
3 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Press the kumquat in the bottom of a shaker so its juice is released.
  2. Add the gin, sweet vermouth, Picon Amer and simple syrup, then fill the shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into a chilled rocks glass.
  5. If you like, garnish with a ring of kumquat.

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