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The Kumamoto Cocktail

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Gin-forward and tart, with lemon and yuzu's floral citrus on top and a dark berry sweetness from the blackberry syrup underneath. Crisp and fruity, with the juniper still easy to find.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Blackberry Syrup
22.5 ml
Gin
60 ml
Lemon Juice
22.5 ml
Yuzu Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, yuzu liqueur, lemon juice and blackberry syrup to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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