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The Kentucky Italian

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A shaken bourbon and lemon drink with the bergamot liqueur Italicus, rounded off with simple syrup and two kinds of bitters, Angostura and Peychaud's. Served in a rocks glass with a lemon twist.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Angostura Bitters
1 dash
Peychaud's Bitters
2 dash
Bourbon
45 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
23 ml
Bergamot Liqueur, Italicus Italicus
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Shake vigorously for an extended period.
  2. Strain over fresh crushed ice in a rocks glass.
  3. Oil the rim of the glass with the lemon peel twist and place it on top as a garnish.

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