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The Joy Division

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A dry, gin-led stirred drink with vermouth, a touch of orange from Cointreau and a faint anise note from the absinthe. Crisp, aromatic and silky, finished with lemon oils.

Similar names: Campari Division Bell, Division Bell, Harry Oleson's Division Bell, JACQUELINE's Joy Division, Joy Division

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Beefeater London Dry Gin
60 ml
Lemon Twist
1 garnish
Cointreau
15 ml
Dolin Dry Vermouth
30 ml
Vieux Pontarlier Absinthe
3 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Pour the Beefeater London Dry Gin, Dolin Dry Vermouth, Cointreau and Vieux Pontarlier Absinthe into a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a strip of lemon zest over the drink to release its oils, then drop it in.

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