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The Joy Division

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The Joy Division is a bold cocktail with a striking balance of botanicals from the gin, the herbal complexity of absinthe, and the sweet citrus kick from Cointreau. It's dry, slightly bitter, with a smooth finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Beefeater London Dry Gin
60 ml
Lemon Twist
1 garnish
Cointreau
15 ml
Dolin Dry Vermouth
30 ml
Vieux Pontarlier Absinthe
3 dash
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour 2 ounces of Beefeater London dry gin, 1 ounce of Dolin dry vermouth, half an ounce of Cointreau, and three dashes of Vieux Pontarlier absinthe into a mixing vessel.
  2. Pack this container with ice cubes and stir thoroughly to chill the mixture.
  3. Pour the cooled cocktail through a strainer into a pre-chilled coupe glass.
  4. To finish, twist a lemon peel over the drink's surface, releasing its oils, then drop the peel inside.

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