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The Italian Lesson

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Stir Cocchi Barolo Chinato, PoitíN, Glendalough Mountain Strength Glendalough Mountain Strength, BéNéDictine, Kirschwasser with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the initial three components in a mixing glass.
  2. Stir well.
  3. Strain into a cold cocktail glass.
  4. Spray kirschwasser over the drink using an atomizer.
  5. Present without any additional garnish.

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