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The Italian Job Cocktail

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A bittersweet, spirit-forward drink where Campari and Byrrh bring bitter orange and quinine, softened by Americano Bianco and white rum. Angostura adds a dry spiciness.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Byrrh Grand Quinquina
2.25 cl
Americano Bianco
2.25 cl
White Rum
2.25 cl
Campari
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Campari, Americano Bianco, Byrrh Grand Quinquina, white rum and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled and diluted.
  4. Strain into the coupe.
  5. Express an orange zest twist over the drink and discard it, then top with a dehydrated orange wheel.

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