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The Improved

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Barbados rum and a little Smith & Cross stirred with sweet vermouth, Zucca and Angostura, finished with orange peel. Rum-led and bittersweet, served on the rocks.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
10 drops
Smith & Cross
8 ml
Barbados Rum, Cockspur 12 Cockspur 12
38 ml
Orange Peel
1
Sweet Vermouth
23 ml
Zucca
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture over a big ice cube or sphere in an old-fashioned glass.
  3. Finish with an orange peel twist as garnish.

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