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The Holland House (Craddock's London dry gin-based)

0

A dry, citrus-led gin drink in which pineapple juice and maraschino add soft fruit and a faint floral note. Dry vermouth keeps it crisp.

Similar names: Bobby Burns cocktail (Craddock's recipe), Club Cocktail (Craddock's recipe), Eclipse Cocktail (by Harry Craddock), Moonlight Cocktail (Harry Craddock's recipe)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.25 cl
Gin
5 cl
Pineapple Juice
1.5 cl
Lemon Juice
0.75 cl
Maraschino Liqueur
0.5 cl
Dry Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the gin, dry vermouth, pineapple juice, lemon juice, maraschino liqueur and simple syrup into a shaker with ice.
  3. Shake until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a twist of lemon zest.

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