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The Hint of Spring

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Rum and Green Chartreuse with lemon, blackberry and sage make a tart, herbal drink with a dark-berry sweetness. Angostura bitters add spice in the background.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Angostura Bitters
2 dash
Rum
60 ml
Diplomatico Anejo
Sage
1 spg
plus one leaf as garnish
Blackberry
2
Lemon Juice
15 ml
Green Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the blackberries and sage leaves together with the lemon juice and simple syrup in a glass.
  2. Pour the rest of the ingredients into a shaker, seal it tightly, and shake vigorously.
  3. Strain the mixture into a coupe glass.
  4. Garnish and serve immediately.

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