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The Hell Out of d'Auge

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Stirred Cynar and Maurin Quina with a little apple brandy, orange bitters, salt and a pinch of coffee. Bitter, dark and savoury.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Maurin Quina
30 ml
Salt Rim
1 pinch
Coffee
1 pinch
Apple Brandy
15 ml
Cynar
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir well.
  3. Strain into a rocks glass filled with one big ice cube.
  4. Garnish by sprinkling salt and ground coffee directly onto the ice cube for gradual infusion into the cocktail as it melts.

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