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The Harvest

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Apple brandy and Canadian whisky with Averna and lemon juice, sweetened by rosemary ginger syrup and spiced with allspice dram, in a glass rinsed with Scotch.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Smoky
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/7
Rosemary Ginger Syrup
15 ml
Apple Brandy
45 ml
Lemon Juice
15 ml
Scotch
1 rinse
Allspice Dram
8 ml
Averna
15 ml
Canadian Whisky
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Soak an old fashioned glass with Laphroaig whisky Combine all other ingredients in a shaker, shake well, then fine strain into the prepared glass Burn a twist of lemon zest above the cocktail Decorate with a candy-coated rosemary sprig

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