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The Haole

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A long, fizzy drink built on gin and white rum, brightened with lemon and pineapple syrup. A little dry vermouth keeps it dry, and ginger ale adds spice and bubbles.

Similar names: The Haole's Lament

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pineapple Syrup
1.5 cl
White Rum
4.5 cl
Lemon Juice
2 cl
Gin
9 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Add the dry vermouth, lemon juice, gin, pineapple syrup and white rum to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Top with ginger ale and give it a gentle stir.
  6. Garnish with a pineapple wheel.

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